Storage Tips
• Do not store water in sun light,
florescent or
ultraviolet lights.
• Bottled water should only be
stored with other food
products. Never store near strong smelling products
such as mothballs, bleach, gasoline, or laundry
detergents. Even onions will affect the smell
and taste
of the bottled water.
• Avoid storing bottled water
where anything could spill
on the outside of the bottles. This could cause a
problem with the taste or smell of the water.
• Please rotate your inventory.
The freshest bottled water
will be the best tasting bottled water. A maximum
shelf life of two years is recommended for bottled water.
• Avoid storing bottled water
in direct sunlight for long
periods. Sunlight may affect the flavor of the water.
• Bottled water should not be
allowed to freeze. Freezing
bottled water can cause the precipitation of white solids,
which are harmless. These white particles are actually
minerals that were separated from the water by extreme
temperature change. Freezing may also cause the bottle
material to stretch, deform, and/or rupture.
|
